Entrées

Salads

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Side Salad — $4.00

Mixed greens with almonds, raisins, and your choice of dressing

Caesar Salad — $5.00/ Entree Size — $8.00

Add Chicken for $3.00, Add Shrimp for $5.00, Add Salmon for $6.50
House made caesar dressing, romaine and parmesan

Iceberg Lettuce Wedge Salad — $6.00

Add Chicken for $3.00, Add Steak for $4.00
An Iceberg Lettuce wedge with green onions, diced tomatoes, bacon bits, cracked peppers and blue cheese crumbles

Stella Salad — $8.00

Add Chicken for $3.00, Add Shrimp for $5.00, Add Salmon for $6.50, Add Steak for $4.00
Mixed greens, edamame, raisins, almonds, feta cheese and apples.  Served with our house berry vinaigrette

Sandwiches

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Italian Sausage — 5 oz. for $7.00 / 8 oz. for $9.00

The local “DelZotti” family‘s Italian sausage recipe has been passed on to us to introduce to you.
Made the traditional way with sautéed Onions and green peppers, served with French fries

House made Veggie Burger — $8.00

Black bean burger served with fresh vegetables, cottage cheese and fresh fruit

Pressed Panini — $8.00

A light, pressed sandwich with prosciutto, tomato, mozzarella and basil.  Served with a small salad with cherry tomatoes tossed in a balsamic vinaigrette

Beer Braised Burger or Chicken Breast — $9.00

With double burger or a 5 oz. sausage for $13.00
Burger braised with seasonal beers with a choice of one cheese and one topping.  Served with hand cut fries

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Bigger Plates

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Herb Crusted Chicken — $17.00

Baked herb crusted chicken breast and leg with house made garlic chicken gravy on a bed of almond rice and served with mixed seasonal vegetables

Bone-in Pork Chop — $18.00

16oz grilled chop over seasoned sweet potato-fries, topped with smoked ancho-chili and apple chutney.

Filet Mignon — $19.00 for 6oz petite / $24.00 for 10oz King

Fresh cut in house, grilled and accompanied with twice baked mashed potatoes, vegetable medley and topped with Bearnaise.  Add Alaskan King Crab for $5

Scottish Salmon — $18.00

The best variety of salmon over wild rice and sautéed spinach lightly drizzled with olive oil

Mediterranean Pasta  — with Chicken $16.00 / with Shrimp $18.00

Sun dried tomatoes, kalamata olives, onions, garlic, shiitake mushrooms and feta cheese all in a light cream white wine sauce

Sides

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Olives with foccocia bread — $3
Hand Cut Fries — $5
Mashed Potatos — $5
Edamame — $5
Soup of the day — $3 for a cup / $5 for a bowl
Seasonal Vegatables — $5
Almond Rice — $5
Bacon Mac and Cheese – $6

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* Some substitutes are subject to a price increase

* A cup of soup or a side salad can be added to any of the entrees for 2 additional dollars

* Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness.