Bigger Plates
——————————————————————————
Herb Crusted Chicken — $17.00
Baked herb crusted chicken breast and leg with house made garlic chicken gravy on a bed of almond rice and served with mixed seasonal vegetables
Bone-in Pork Chop — $18.00
16oz grilled chop over seasoned sweet potato-fries, topped with smoked ancho-chili and apple chutney.
Filet Mignon — $19.00 for 6oz petite / $24.00 for 10oz King
Fresh cut in house, grilled and accompanied with twice baked mashed potatoes, vegetable medley and topped with Bearnaise. Add Alaskan King Crab for $5
Scottish Salmon — $18.00
The best variety of salmon over wild rice and sautéed spinach lightly drizzled with olive oil
Mediterranean Pasta — with Chicken $16.00 / with Shrimp $18.00
Sun dried tomatoes, kalamata olives, onions, garlic, shiitake mushrooms and feta cheese all in a light cream white wine sauce
Sides
——————————————————————————
Olives with foccocia bread — $3
Hand Cut Fries — $5
Mashed Potatos — $5
Edamame — $5
Soup of the day — $3 for a cup / $5 for a bowl
Seasonal Vegatables — $5
Almond Rice — $5
Bacon Mac and Cheese – $6
——————————————————————————
* Some substitutes are subject to a price increase
* A cup of soup or a side salad can be added to any of the entrees for 2 additional dollars
* Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness.