Brunch

Brunch Served Every Sunday 11am – 2pm

—————————————————————————————————————————————————

Sausage-Egg-Doughnut — $6.50

A glazed doughnut sandwich with scrambled eggs, country sausage and American cheese.  Served with tasty home fries.

Lebanese Spread — $6.00

A traditional Lebanese breakfast that will set your day right: Two boiled eggs, feta cheese, mixed olives, hummus, juicy tomato slices, Zatar herb spread and fresh pita bread.

Crepes — $6.50

Three Crepes, served in your choice of sweet or savory.
Sweet: Banana, chocolate hazelnut spread, walnuts and powdered sugar
Savory: Goat cheese, tomatoes, sautéed onions and mushrooms

Specialty Quiche — $7.50

Quiche of the week: Enjoy a different combination of flavor every week, ask your server for details.  Served with fresh fruit and home fries.

Chorizo and Eggs Skillet — $7.00

Mexican chorizo, diced potatoes and two eggs all baked in the oven on a skillet with Texas toast.

Baked Brie Cheese — $6.50

Baked Brie cheese wrapped in phyllo dough served over sliced apples and candied walnuts, with a house made hot pepper jelly.

Ohio Turkey Hot Brown — $7.00

Opened face croissant piled with sliced turkey and baked with Swiss cheese, tomatoes and bacon. Drizzled with Mornay cheese sauce and served with zesty home fries.

Eggs Benedict — $7.00

Two poached eggs on an English muffin with Béarnaise sauce and your choice of one flavorful selection below.
The Canadian: Canadian ham, asparagus and tomatoes
The Cincinnatian: Goetta Sausage, American cheese, and sautéed onions

Omelets — $6.50

A delicious meat or vegetarian omelet served with home fries and thick Texas toast or wheat bread.
Meat: Goetta, onions, braised cabbage and sour cream
Vegetarian: Fresh mozzarella, tomatoes and basil
* Egg white substitutions are available for the omelets

Sides

—————————————————————————————————————————————————

Home Fries – $2.50
Mixed Fruit – $3.00
Extra Cheddar, American or Swiss – $1.00
Bearnaise or Mornay Sauce – $1.00